Spooky Tortilla Dip Recipe: Easy Halloween Party Food

INGREDIENTS

Spooky Tortilla Chips (recipe) 1 package (8 ounces) reduced-fat cream cheese, softened 1 jar (8 ounces) salsa 1/2 cup prepared guacamole 2 tablespoons fat-free sour cream

PREPARATION:

1. Prepare Spooky Tortilla Chips; set aside.
2. Place cream cheese and salsa in blender or food processor; blend until almost smooth.
3. Spread cream cheese mixture on round serving dish or pie plate; smooth guacamole over top, leaving 1/2-inch border. Place sour cream in small resealable food storage bag; seal bag. Cut off tiny corner of bag; pipe sour cream in spiral shape over guacamole. Run tip of knife through sour cream to make "spider web." Serve with Spooky Tortilla Chips.

This recipe appears in: Halloween NUTRITIONAL INFORMATION: Fiber 3 g Carbohydrate 42 g Cholesterol 11 mg Saturated Fat 3 g Total Fat 9 g Calories from Fat 30 % Calories 294 Protein 9 g Sodium 667 mg DIETARY EXCHANGE: Fat 2 Starch 3