PREPARATION:
- Combine tomato juice, Worcestershire, horseradish, lemon juice and hot pepper sauce in pitcher. Chill at least 1 hour.
- Pour into ice-filled glasses. Garnish with celery stalks and olives for "eyes," if desired.
INGREDIENTS
3
cans (12 ounces each) tomato or vegetable juice
2
tablespoons Worcestershire sauce
1
tablespoon prepared horseradish
1
tablespoon lemon juice
1/4
to 1/2 teaspoon hot pepper sauce
Celery ribs and olives for garnish (optional)
halloween
- Monster Munch Recipe: Easy Halloween Tre
- Authentic Falafel Recipe: Easy Homemade
- Easy Witches Brew Recipe: Apple Cider &
- Spooky Spiderweb Donuts: Easy Recipe & T
- Classic Caramel Apples with Candy Worms
- Spooky Skull Cupcakes: Easy Halloween Tr
- Spooky Candy Bar Cupcakes: Easy Hallowee
- Skull & Crossbones Brownie Recipe: Easy
- Bat Wings with Sweet & Savory Drip Sauce
- DIY Fish Bait with Gator Heads: A Creati
- Classic Guacamole Recipe: Simple & Fresh
- Easy French Bread Broomsticks Recipe - F
- Rosemary Garlic Pork Tenderloin with Lem
- Spooky Toadstool Eggs: A Simple Hallowee
- Spooky & Fun Halloween Pizzas: Bat & Gho