Spooky Witch's Cauldron Pasta Recipe with Breadstick Broomsticks

INGREDIENTS

1 pound corkscrew, cavatappi or rotini pasta 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry 1 package (3 ounces) cream cheese 1/2 teaspoon ground nutmeg 1 jar (16 ounces) Alfredo pasta sauce Breadstick Broomsticks (recipe)

PREPARATION:

1. Cook pasta according to package directions.
2. Meanwhile, combine spinach, cream cheese and nutmeg in blender or food processor; blend until smooth. Combine spinach mixture and Alfredo sauce in medium saucepan over low heat; cook and stir until heated through.
3. Toss hot cooked pasta with sauce in large serving bowl until evenly coated. Serve with Breadstick Broomsticks.

This recipe appears in: Halloween