Easy Ham & Swiss Bone Sandwiches - Simple Recipe

INGREDIENTS

1 package (6 ounces) sliced ham 3/4 cup (3 ounces) shredded Swiss cheese 1/2 cup mayonnaise 1 tablespoon sweet pickle relish 1/2 teaspoon mustard 1/4 teaspoon black pepper 6 slices white bread

PREPARATION:

1. Place ham in bowl of food processor or blender; process until ground. Combine ham, cheese, mayonnaise, relish, mustard and pepper in small bowl until well blended.
2. Cut out 12 bone shapes from bread using 3-1/2-inch bone-shaped cookie cutter or sharp knife. Spread half of "bones" with 2 tablespoons ham mixture; top with remaining "bones."

This recipe appears in: Halloween