Creamy Cilantro Lime Sweet Potatoes - Easy & Delicious Recipe

INGREDIENTS

2 pounds sweet potatoes 1/3 cup milk 2 tablespoons butter 1 teaspoon salt Dash black pepper 2 tablespoons plus 2 teaspoons lime juice 1 tablespoon chopped fresh cilantro

PREPARATION:

1. Pierce potatoes all over with a fork; microwave about 10 minutes or until tender. Let stand until cool enough to handle.
2. Combine milk and butter in small saucepan over low heat. Stir until butter is melted; remove from heat.
3. Remove potato from skins and place in medium bowl; discard skins. Add milk mixture, salt and pepper; mix with electric mixer at low speed until creamy. Stir in lime juice and cilantro.

This recipe appears in: Southwestern NUTRITIONAL INFORMATION: Serving Size: 1/2-cup Sodium 546 mg Protein 4 g Fiber 6 g Carbohydrate 45 g Cholesterol 14 mg Saturated Fat 3 g Total Fat 6 g Calories from Fat 21 % Calories 243 DIETARY EXCHANGE: Starch 2.5 Fat 1