Homemade Chunky Apple Butter Recipe - Sweet & Spiced

INGREDIENTS

4 cups (about 1-1/4 pounds) peeled, chopped Granny Smith apples 3/4 cup packed dark brown sugar 2 tablespoons balsamic vinegar 1/4 cup (1/2 stick) butter, divided 1 tablespoon ground cinnamon 1/2 teaspoon salt 1/4 teaspoon ground cloves 1‑1/2 teaspoons vanilla

PREPARATION:

Slow Cooker Directions

1. Combine apples, brown sugar, vinegar, 2 tablespoons butter, cinnamon, salt and cloves in 1-1/2-quart slow cooker. Cover; cook on LOW 8 hours.
2. Stir in remaining 2 tablespoons butter and vanilla. Cool completely.

Serving Suggestions Serve with roasted meats or spread on toast. This recipe appears in: Midwestern