INGREDIENTS
1/2 pound ground beef 1/4 pound ground pork 1/2 cup chopped onion 1 clove garlic, minced 1 fresh or canned jalapeño pepper,* seeded and minced 1/2 cup canned tomatoes, drained and finely chopped 1 tablespoon cider vinegar 1 teaspoon brown sugar 1 teaspoon chili powder 1/4 teaspoon salt 1/4 teaspoon ground cumin 1/4 teaspoon dried oregano 1/8 teaspoon ground cinnamon *Jalapeño peppers can sting and irritate the skin, so wear rubber gloves when handling peppers and do not touch your eyes.PREPARATION:
- Crumble beef and pork into large skillet; cook and stir over medium-high heat until browned. Add onion, garlic and jalapeño pepper. Reduce heat to medium; cook until onion is tender. Spoon off and discard pan drippings. Add remaining ingredients. Simmer, stirring occasionally, 15 minutes or until most of liquid has evaporated.