YIELD Makes 5 servings
INGREDIENTS
2 cans (15 ounces each) Great Northern beans, rinsed and drained 1 can (14-1/2 ounces) fat-free chicken broth 1 cup finely chopped yellow onion 1 can (4-1/2 ounces) diced green chilies 1 teaspoon ground cumin, divided 1/2 teaspoon garlic powder 1/4 cup chopped fresh cilantro leaves 1 tablespoon olive oil 1/3 cup sour cream (optional)PREPARATION:
Slow Cooker Directions
- Combine beans, chicken broth, onion, chilies, 1/2 teaspoon cumin and garlic powder in slow cooker. Cover; cook on LOW 8 hours or on HIGH 4 hours.
- Stir in cilantro, olive oil and remaining 1/2 teaspoon cumin. Garnish with sour cream, if desired.