Southwestern Chicken & Potato Hash Recipe - Easy & Flavorful

Southwestern Chicken and Potato Hash

YIELD Makes 6 servings

INGREDIENTS

Cheddar Cheese Corn Bread (recipe) 2 cups diced peeled potatoes 2 cups diced cooked chicken breast 1 medium onion, chopped 1/2 cup chopped red or green bell pepper 1/2 teaspoon salt 1/2 teaspoon chili powder 1/4 teaspoon black pepper 1 egg white 1 tablespoon olive oil, divided 6 tablespoons salsa

PREPARATION:

1. Prepare Cheddar Cheese Corn Bread.
2. Cover potatoes with water in small saucepan; bring to a boil. Reduce heat and simmer 5 minutes or until just tender. Drain.
3. Combine potatoes, chicken, onion, bell pepper, salt, chili powder and pepper in large bowl; stir in egg white until well blended.
4. Heat oil in large nonstick skillet over medium heat. Add chicken mixture; cook 6 to 8 minutes on each side or until brown and crisp.
5. Cut corn bread into 6 pieces; cut pieces in half horizontally. Place bottom on plates. Spoon hash over corn bread; top with corn bread half and salsa.

This recipe appears in: Southwestern NUTRITIONAL INFORMATION: Sodium 842 mg Protein 19 g Fiber 4 g Carbohydrate 50 g Cholesterol 35 mg Saturated Fat 1 g Total Fat 6 g Calories from Fat 16 % Calories 333 DIETARY EXCHANGE: Meat 2 Starch 3