Easy Slow Cooker Steak Fajitas Recipe | Delicious & Effortless

Slow Cooker Steak Fajitas

Cook Time 6 to 7 hours
Prep Time 20 minutes

YIELD Makes 4 servings

INGREDIENTS

1 beef flank steak (about 1 pound) 1 medium onion, cut into strips 1/2 cup medium salsa 2 tablespoons chopped fresh cilantro 2 tablespoons fresh lime juice 2 cloves garlic, minced 1 tablespoon chili powder 1 teaspoon ground cumin 1/2 teaspoon salt 1 small green bell pepper, cut into strips 1 small red bell pepper, cut into strips Flour tortillas, warmed Additional salsa

PREPARATION:

Slow Cooker Directions

1. Cut flank steak lengthwise in half, then crosswise into thin strips; place meat in slow cooker. Combine onion, 1/2 cup salsa, cilantro, lime juice, garlic, chili powder, cumin and salt in slow cooker. Cover; cook on LOW 5 to 6 hours.
2. Add bell peppers. Cover; cook on LOW 1 hour.
3. Serve with flour tortillas and additional salsa.

This recipe appears in: Southwestern