Easy Garlic Shrimp & Mango Burritos Recipe | Quick & Flavorful

INGREDIENTS

1 tablespoon vegetable oil 8 ounces (4 cups packed) shredded coleslaw mix with cabbage and carrots 1 teaspoon bottled minced garlic 1 cup diced frozen mango 1/2 cup sliced green onions with tops 8 flour tortillas (6 or 7 inches) 10 to 12 ounces peeled cooked medium shrimp 1/2 cup spicy black bean sauce 1/4 teaspoon red pepper flakes Salsa for garnish

PREPARATION:

1. Heat oil in large, deep skillet over medium-high heat until hot. Add coleslaw mix and garlic; saute 2 minutes. Add mango and onions; saute 3 minutes.
2. While vegetable mixture is cooking, stack tortillas and wrap in waxed paper. Microwave on HIGH 1-1/2 minutes or until warm.
3. Add shrimp, spicy black bean sauce and red pepper flakes to skillet; stir-fry 2 minutes or until heated through. Spoon about 1/3 cup shrimp mixture evenly down center of each tortilla. Fold one end of tortilla over filling and roll up. Serve with salsa

This recipe appears in: Mexican