INGREDIENTS
1
teaspoon butter or margarine (optional)
1
(8-inch) flour tortilla
1/2
cup (2 ounces) shredded Colby or Cheddar cheese
1
tablespoon minced green onion with top
1
tablespoon canned diced green chili
Salsa
PREPARATION:
- Place large nonstick skillet over medium heat. If using butter, melt in skillet. Add tortilla. Place cheese, green onion and chili on half of tortilla; fold in half. Cook, turning once or twice, 4 minutes or until cheese is melted and tortilla is lightly browned. Cut into wedges. Serve with salsa.
Quesadilla with Potato
Combine 1/4 cup mashed potatoes, 1 tablespoon canned diced green chili and 1 tablespoon minced green onion in small bowl. Spread mixture onto half of (8-inch) flour tortilla; top with 1/3 cup shredded Colby cheese. Fold tortilla in half. Cook as directed above.
Yield: Makes 1 serving
This recipe appears in:
Mexican
