INGREDIENTS
12
ounces cream cheese, softened
1/2
cup sour cream
2
teaspoons chili powder
1‑1/2
teaspoons ground cumin
1/8
teaspoon ground red pepper
1/2
cup salsa
Crisp salad greens
1
cup (4 ounces) shredded Cheddar cheese
1
cup (4 ounces) shredded Monterey Jack cheese
1/2
cup diced plum tomatoes
1/3
cup sliced green onions
1/4
cup sliced pitted ripe olives
1/4
cup sliced pimiento-stuffed green olives
Tortilla chips and blue corn chips for serving
PREPARATION:
- Combine cream cheese, sour cream, chili powder, cumin and ground red pepper in large bowl; mix until well blended. Stir in salsa.
- Spread dip onto greens-lined serving platter.
- Top with Cheddar cheese, Monterey Jack cheese, tomatoes, green onions, ripe olives and green olives.
- Serve with tortilla chips and blue corn chips.
This recipe appears in:
Mexican
