Easy Tangy Italian Chicken Sandwich Recipe

INGREDIENTS

2 cups (8 ounces) chopped cooked boneless skinless chicken or turkey breast 1/3 cup drained bottled giardiniera 2 ounces reduced-fat provolone cheese slices, diced 1/4 cup chopped fresh parsley 3 tablespoons reduced-fat Italian salad dressing 1/4 teaspoon dried oregano 4 pita bread rounds (2 ounces each) 8 leaves romaine or red leaf lettuce

PREPARATION:

1. Combine chicken, pickled vegetables, cheese, parsley, dressing and oregano in medium bowl; mix well.
2. Cut pitas in half crosswise; gently open. Line each half with lettuce leaf. Divide chicken mixture evenly among pita pockets.

This recipe appears in: Italian NUTRITIONAL INFORMATION: Serving Size: 2 sandwiches Fiber 2 g Carbohydrate 35 g Cholesterol 58 mg Saturated Fat 2 g Total Fat 6 g Calories from Fat 17 % Calories 327 Protein 31 g Sodium 840 mg DIETARY EXCHANGE: Vegetable 1 Starch 2 Meat 3