Shrimp Scampi with Hot Tomato Relish: A Flavorful Recipe

INGREDIENTS

Hot Tomato Relish (recipe) 1/4 cup olive oil 1 tablespoon unsalted butter 1 large clove garlic, minced 1 pound large raw shrimp, peeled and deveined 1 tablespoon lemon juice 2 tablespoons minced Italian parsley 1/4 teaspoon salt 1/4 teaspoon black pepper 4 lemon wedges

PREPARATION:

1. Prepare Hot Tomato Relish and set aside. Combine oil and butter in large skillet over very low heat. Add garlic and heat 10 minutes; do not burn.
2. Add shrimp. Cook over low heat 5 minutes, turning once, or until shrimp are opaque and cooked through. Stir in lemon juice, parsley, salt and pepper. Serve over Hot Tomato Relish with lemon wedges.

This recipe appears in: Italian NUTRITIONAL INFORMATION: Serving Size: 1/4 of total recipe (1/2 cup relish) Fiber 2 g Carbohydrate 9 g Cholesterol 181 mg Saturated Fat 5 g Total Fat 22 g Calories from Fat 60 % Calories 327 Protein 24 g Sodium 470 mg DIETARY EXCHANGE: Fat 2-1/2 Meat 3 Vegetable 1-1/2