PREPARATION:
- Combine tomato purée, onion, parsley, oregano and thyme in small saucepan. Heat thoroughly, stirring occasionally. Stir in salt and pepper. Garnish with carrot curl, if desired.
INGREDIENTS
1
can (15 ounces) tomato purée
2
tablespoons finely chopped onion
2
tablespoons chopped fresh parsley
1
teaspoon dried oregano
1/4
teaspoon dried thyme
1/4
teaspoon salt
1/8
teaspoon black pepper
italian
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