INGREDIENTS
1
container (5.2 ounces) soft cheese with garlic and herbs
1
(10-inch) round herb- or onion-flavored focaccia, cut in half horizontally
1/2
cup thinly sliced red onion
1/2
cup coarsely chopped green olives, drained
1/4
cup sliced mild banana pepper
4
ounces thinly sliced deli hard salami
6
ounces thinly sliced oven-roasted turkey breast
1
package (2/3 ounce) fresh basil, stems removed
PREPARATION:
- Spread soft cheese over both cut sides of focaccia. Layer bottom half evenly with remaining ingredients. Cover sandwich with focaccia top half; press down firmly.
- Cut sandwich into 4 equal pieces. Serve immediately or wrap individually in plastic wrap and refrigerate until needed.
Tip
This sandwich is great for make-ahead lunches or picnics.
This recipe appears in:
Italian
