INGREDIENTS
1/2
(16-ounce) bag frozen tortellini
1‑1/4
cups prepared ranch salad dressing
1/2
cup grated Parmesan cheese
3
cloves garlic, minced
2
teaspoons dried basil
PREPARATION:
- Cook tortellini according to package directions. Rinse and drain under cold water. Thread tortellini onto bamboo skewers, 2 tortellini per skewer.
- Combine salad dressing, cheese, garlic and basil in small bowl. Serve tortellini kabobs with dip.
Serving Suggestion
For an even quicker dip, combine purchased spaghetti sauce or salsa with some finely chopped black olives.
This recipe appears in:
Italian
NUTRITIONAL INFORMATION:
Protein
8 g
Fiber
<1 g
Carbohydrate
14 g
Cholesterol
33 mg
Saturated Fat
6 g
Total Fat
23 g
Calories
288
Sodium
585 mg
DIETARY EXCHANGE:
Meat
1/2
Starch
1
Fat
4
