Mediterranean Frittata Recipe: Easy & Flavorful | [Your Brand Name]

INGREDIENTS

Tomato Sauce (recipe) 1 tablespoon olive oil 1 small onion, chopped 1 medium tomato, seeded and diced 1 tablespoon finely chopped fresh basil or 1 teaspoon dried basil 1/4 teaspoon dried oregano leaves 1/3 cup cooked orzo 1/3 cup chopped pitted black olives 8 eggs 1/2 teaspoon salt 1/8 teaspoon black pepper 2 tablespoons butter 1/2 cup (2 ounces) shredded mozzarella cheese

PREPARATION:

1. Prepare Tomato Sauce.
2. Heat oil in ovenproof 10-inch skillet over medium-high heat. Cook and stir onion until tender. Add tomato, basil and oregano; cook and stir 3 minutes. Stir in orzo and olives; remove from skillet and set aside.
3. Beat eggs, salt and pepper in medium bowl with electric mixer at low speed. Stir in tomato mixture; set aside.
4. Melt butter in same skillet over medium heat. Add egg mixture; top with cheese. Reduce heat to low. Cook 8 to 10 minutes or until bottom and most of middle is set.
5. Place skillet on rack 4 inches from broiler. Broil 1 to 2 minutes or until top is browned. Cut into wedges; serve with Tomato Sauce. Garnish as desired.

This recipe appears in: Italian