Easy Pepperoni Pizza Bites Recipe | Simple Homemade Pizza

INGREDIENTS

1 tablespoon cornmeal 1 package (10 ounces) refrigerated pizza crust dough 1/2 cup finely chopped pepperoni (3 to 3-1/2 ounces) 1‑1/2 teaspoons finely chopped fresh oregano or 1/2 teaspoon dried oregano 2 teaspoons extra-virgin olive oil

PREPARATION:

1. Preheat oven to 425°F. Spray large baking sheet with nonstick cooking spray; sprinkle with cornmeal. Set aside.
2. Unroll dough onto lightly floured surface. Pat dough into 12X9-inch rectangle. Sprinkle half the pepperoni and half the oregano over one side of dough. Fold over dough, making 12X4-1/2-inch rectangle.
3. Roll dough into 12X9-inch rectangle. Place on prepared baking sheet. Prick dough with fork at 2-inch intervals about 30 times. Brush with oil; sprinkle with remaining pepperoni and oregano.
4. Bake 12 to 15 minutes or until golden brown. (Prick dough several more times if dough puffs as it bakes.) Cut into strips.

This recipe appears in: Italian