Easy Breakfast Pizza Recipe: Sausage & Egg Delight

INGREDIENTS

1 can (10 ounces) refrigerated pizza dough 1 package (7 ounces) fully cooked sausage patties, thawed 3 eggs 1/2 cup milk 1 teaspoon Italian seasoning Salt and black pepper 2 cups (8 ounces) shredded Italian-blend cheese

PREPARATION:

1. Preheat oven to 425°F. For crust, unroll pizza dough; pat onto bottom and up side of greased 12-inch pizza pan. Bake 5 minutes or until set, but not browned.
2. While crust is baking, cut sausage patties into 1/2-inch pieces. Whisk together eggs, milk and Italian seasoning in medium bowl until well blended. Season with salt and pepper.
3. Spoon sausages over crust; sprinkle with cheese. Carefully pour egg mixture over sausage and cheese. Bake 15 to 20 minutes or until eggs are set and crust is golden.

Tip For a special touch, serve this pizza with your favorite salsa. This recipe appears in: Italian NUTRITIONAL INFORMATION: Sodium 910 mg Protein 25 g Carbohydrate 25 g Cholesterol 148 mg Total Fat 20 g Calories 385 DIETARY EXCHANGE: Fat 2-1/2 Meat 3 Starch 1-1/2