INGREDIENTS
1
cup frozen broccoli florets, thawed
1
can (10 ounces) diced chicken
1‑1/2
cups (6 ounces) shredded Monterey Jack cheese with jalapeño peppers
1/4
cup chunky salsa
2
green onions, chopped
1
can (10 ounces) refrigerated pizza dough
PREPARATION:
- Preheat oven to 400°F. Coarsely chop broccoli. Combine broccoli, chicken, cheese, salsa and green onions in small bowl.
- Unroll pizza dough. Pat into 15x10-inch rectangle. Sprinkle broccoli mixture evenly over top. Starting with long side, tightly roll into log jelly-roll style. Pinch seam to seal. Place on baking sheet, seam side down.
- Bake 15 to 20 minutes or until golden brown. Transfer to wire rack to cool slightly. Slice and serve warm.
Serving Suggestion
Serve with salsa on the side for dipping or pour salsa on top of slices for a boost of added flavor.
This recipe appears in:
Italian
NUTRITIONAL INFORMATION:
Protein
22 g
Fiber
1 g
Carbohydrate
23 g
Cholesterol
51 mg
Total Fat
14 g
Calories
311
Sodium
723 mg
DIETARY EXCHANGE:
Fat
1-1/2
Meat
2-1/2
Vegetable
1
Starch
1
