Easy Tuna Parmesan Pasta Bake | Quick & Delicious Recipe

INGREDIENTS

2 large cloves garlic 1 package (9 ounces) refrigerated fresh angel hair pasta 1/4 cup (1/2 stick) butter or margarine 1 cup whipping cream 1 cup frozen peas 1/4 teaspoon salt 1 can (6 ounces) white tuna in water, drained 1/4 cup grated Parmesan cheese, plus additional for serving Black pepper

PREPARATION:

1. Fill large deep skillet 3/4 full with water. Cover and bring to a boil over high heat. Meanwhile, peel and mince garlic.
2. Add pasta to skillet; boil 1 to 2 minutes or until pasta is al dente. Do not overcook. Drain; set aside.
3. Add butter and garlic to skillet; cook over medium-high heat until butter is melted and sizzling. Stir in cream, peas and salt; bring to a boil.
4. Break tuna into chunks and stir into skillet with 1/4 cup cheese. Return pasta to skillet. Cook until heated through; toss gently. Serve with additional cheese and pepper to taste.

Serving Suggestion Serve with a tossed romaine and tomato salad with Italian dressing. This recipe appears in: Italian NUTRITIONAL INFORMATION: Sodium 1,209 mg Protein 53 g Fiber 2 g Carbohydrate 115 g Cholesterol 272 mg Total Fat 75 g Calories 1,350 DIETARY EXCHANGE: Fat 13 Meat 4 Starch 8