Sun-Dried Tomato & Basil Linguine: A Quick & Flavorful Recipe

INGREDIENTS

1/2 cup sun-dried tomatoes 1/2 cup loosely packed fresh basil leaves 2 tablespoons olive oil 1‑1/2 tablespoons grated Parmesan cheese 1 teaspoon dried oregano 1 clove garlic, minced 8 ounces linguini or angel hair pasta, cooked and kept warm

PREPARATION:

1. Combine sun-dried tomatoes with 1/2 cup hot water in small bowl; soak 3 to 5 minutes or until tomatoes are soft and pliable. Drain; reserve liquid.
2. Combine tomatoes, basil, oil, cheese, oregano and garlic in food processor or blender. Process, adding enough reserved liquid, until mixture is of medium to thick sauce consistency. Spoon over pasta and toss to coat; serve immediately.

This recipe appears in: Italian NUTRITIONAL INFORMATION: Sodium 93 mg Protein 5 g Carbohydrate 24 g Cholesterol 1 mg Saturated Fat 1 g Total Fat 4 g Calories from Fat 25 % Calories 155 DIETARY EXCHANGE: Vegetable 1 Starch 3 Fat 1/2