Easy Pepperoni Pizza Soup Recipe - Comfort Food Classic

INGREDIENTS

1 tablespoon oil 1 cup sliced mushrooms 1 cup chopped green bell pepper 1/2 cup chopped onion 1 can (15 ounces) pizza sauce 1 can (14-1/2 ounces) chicken broth 1 cup water 3 ounces sliced pepperoni 1 teaspoon dried oregano leaves 1 cup (4 ounces) shredded mozzarella cheese Croutons (optional)

PREPARATION:

1. Heat oil in large saucepan over medium heat. Add mushrooms, bell pepper and onion. Cook, stirring frequently, 7 minutes or until vegetables are tender.
2. Stir in pizza sauce, broth, water, pepperoni and oregano. Bring to a boil. Reduce heat and simmer 5 minutes. Serve with cheese. Sprinkle with croutons, if desired.

Tip People following low-carb meal plans often say they miss pizza more than any other food. This recipe satisfies that craving with great pizza flavor and a minimum carbohydrate count! This recipe appears in: Italian NUTRITIONAL INFORMATION: Serving Size: 1-1/4 cups soup and 1/4 cup cheese topping Sodium 1566 mg Protein 15 g Fiber 3 g Carbohydrate 17 g Cholesterol 41 mg Saturated Fat 7 g Total Fat 18 g Calories from Fat 56 % Calories 287 DIETARY EXCHANGE: Fat 2 Meat 2 Starch 1