Creamy Chicken Florentine Recipe: Easy & Delicious!

INGREDIENTS

8 ounces uncooked fusilli pasta 1 box (10 ounces) frozen chopped spinach 1 package (8 ounces) cream cheese 1/2 cup chicken broth 1/2 teaspoon dried Italian seasoning 1/4 teaspoon salt 1/4 teaspoon black pepper Dash hot pepper sauce 1 can (10 ounces) premium chunk white chicken in water, drained 1 tablespoon lemon juice

PREPARATION:

Microwave Directions

1. Cook pasta according to package directions; drain. Place in large bowl.
2. While pasta is cooking, remove outer wrapping from spinach, leaving spinach in box. Microwave spinach at HIGH 3 minutes or until thawed. Drain in colander; cool slightly. Squeeze spinach to remove excess moisture. Set aside.
3. Combine cream cheese, broth, Italian seasoning, salt, black pepper and hot pepper sauce in microwavable 2-quart casserole. Cover and microwave on HIGH 2 to 3 minutes; whisk until smooth and blended.
4. Add spinach, chicken and lemon juice. Microwave on HIGH 2 to 3 minutes or until hot, stirring after 1 minute.
5. Combine pasta and spinach mixture in large bowl; toss until blended.

This recipe appears in: Italian NUTRITIONAL INFORMATION: Sodium 698 mg Protein 32 g Fiber 2 g Carbohydrate 52 g Cholesterol 64 mg Total Fat 22 g Calories 523 DIETARY EXCHANGE: Fat 2-1/2 Meat 3 Vegetable 1 Starch 3