INGREDIENTS
1
jar (6 ounces) marinated artichoke hearts, drained and chopped
3
green onions, chopped
5
tablespoons grated Parmesan cheese, divided
2
tablespoons mayonnaise
12
slices French bread (1/2 inch thick)
PREPARATION:
- Preheat broiler. Combine artichokes, green onions, 3 tablespoons cheese and mayonnaise in small bowl; mix well. Set aside.
- Arrange bread slices on baking sheet. Broil 4 to 5 inches from heat 2 to 3 minutes on each side or until lightly browned.
- Spread about 1 tablespoon artichoke mixture onto each bread slice; sprinkle with remaining 2 tablespoons cheese. Broil 1 to 2 minutes or until cheese is melted and lightly browned.
Tip
Garnish crostini with red bell pepper, if desired.
This recipe appears in:
Italian
NUTRITIONAL INFORMATION:
Protein
10 g
Fiber
<1 g
Carbohydrate
43 g
Cholesterol
9 mg
Total Fat
14 g
Calories
324
Sodium
758 mg
DIETARY EXCHANGE:
Fat
2-1/2
Vegetable
1
Starch
2-1/2
