INGREDIENTS
1
jar (28 ounces) pasta sauce
1
can (14 ounces) chicken broth
2
cups sliced zucchini
1
cup arborio rice
1
can (4 ounces) sliced mushrooms, drained
2
cups (8 ounces) shredded mozzarella cheese
PREPARATION:
- Preheat oven to 350°F. Spray 3-quart casserole with nonstick cooking spray.
- Combine pasta sauce, broth, zucchini, rice and mushrooms in prepared dish.
- Bake, covered, 30 minutes. Remove from oven; stir casserole. Cover; bake 15 to 20 minutes or until rice is tender. Remove from oven; sprinkle evenly with cheese. Bake, uncovered, 5 minutes or until cheese is melted.
This recipe appears in:
Italian
NUTRITIONAL INFORMATION:
Sodium
977 mg
Protein
15 g
Fiber
1 g
Carbohydrate
51 g
Cholesterol
27 mg
Total Fat
9 g
Calories
350
DIETARY EXCHANGE:
Meat
1-1/2
Vegetable
2
Starch
2-1/2
Fat
1/2
