Easy Homemade Pizza Breadsticks Recipe | Delicious & Simple

INGREDIENTS

1 package (1/4 ounce) active dry yeast 3/4 cup warm water (105° to 115°F) 2‑1/2 cups all-purpose flour 1/2 cup (2 ounces) shredded part-skim mozzarella cheese 1/4 cup (1 ounce) shredded Parmesan cheese 1/4 cup chopped red bell pepper 1 green onion, sliced 1 medium clove garlic, minced 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 1/4 teaspoon salt 1/4 teaspoon red pepper flakes (optional) 1 tablespoon olive oil

PREPARATION:

1. Preheat oven to 400°F. Spray 2 large nonstick baking sheets with nonstick cooking spray; set aside.
2. Sprinkle yeast over warm water in small bowl; stir until yeast dissolves. Let stand 5 minutes or until bubbly.
3. Meanwhile, place all remaining ingredients except olive oil in food processor; process a few seconds to combine. With food processor running, gradually add yeast mixture and olive oil. Process just until mixture forms a ball. (Add additional 2 tablespoons flour if dough is too sticky.)
4. Transfer dough to lightly floured surface; knead 1 minute. Let dough rest 5 minutes. Roll out dough with lightly floured rolling pin to form 14X8-inch rectangle; cut dough crosswise into 1/2-inch-wide strips. Twist dough strips; place on prepared baking sheets.
5. Bake 14 to 16 minutes or until lightly browned.

This recipe appears in: Italian NUTRITIONAL INFORMATION: Serving Size: 2 breadsticks Sodium 91 mg Protein 4 g Fiber 1 g Carbohydrate 18 g Cholesterol 4 mg Saturated Fat 1 g Total Fat 2 g Calories from Fat 19 % Calories 112 DIETARY EXCHANGE: Fat 1/2 Starch 1