Classic Marinara Sauce Recipe: Simple & Delicious

INGREDIENTS

2 tablespoons olive oil 3 cloves garlic, minced 2 cans (28 ounces each) low-sodium chopped tomatoes with juice 1 teaspoon dried oregano 1 teaspoon dried basil 2 tablespoons balsamic vinegar 1/4 cup vegetable broth 1/8 teaspoon salt (optional) 1/8 teaspoon black pepper

PREPARATION:

1. Place olive oil and garlic in large saucepan over low heat; cook and stir 2 minutes. Add tomatoes, oregano, basil, red wine or vinegar, broth, salt and pepper.
2. Simmer, uncovered, 20 minutes or until the sauce thickens.

This recipe appears in: Italian NUTRITIONAL INFORMATION: Serving Size: 1/2 cup Sodium 107 mg Protein 2 g Fiber <2 g Carbohydrate 10 g Saturated Fat <1 g Total Fat 4 g Calories from Fat 36 % Calories 101 DIETARY EXCHANGE: Vegetable 2 Fat 1