INGREDIENTS
1
pound fresh tomatoes, cut into wedges
1
cup packed fresh basil leaves
2
cloves garlic, chopped
2
tablespoons olive oil
8
ounces Camenzola cheese
or 6 ounces ripe Brie cheese, cut into small pieces
2
ounces Stilton cheese, cut into small pieces
Salt and white pepper to taste
4
ounces uncooked angel hair pasta, vermicelli or other thin pasta
Freshly grated Parmesan cheese
Additional fresh basil leaves for garnish
PREPARATION:
- Place tomatoes, 1 cup basil, garlic and oil in food processor or blender; process until ingredients are roughly chopped, but not puréed.
- Combine tomato mixture with Camenzola cheese and Stilton cheese in large bowl; season with salt and pepper.
- Cook pasta according to package directions until tender but still firm; rinse and drain.
- Top hot pasta with tomato-cheese mixture and serve with Parmesan cheese. Garnish, if desired.
This recipe appears in:
Italian
