Beef & Pasta Salad with Creamy Blue Cheese Dressing - Easy Recipe

INGREDIENTS

Nonstick cooking spray 12 ounces beef tenderloin or eye of round steaks, trimmed of fat 8 ounces radiatore pasta, cooked and cooled to room temperature 1‑1/2 cups broccoli florets, cooked crisp-tender and cooled 1 yellow bell pepper, sliced 1 tomato, cut into wedges 1 carrot, sliced 1/2 small red onion, thinly sliced Creamy Blue Cheese Dressing (recipe) Salt and black pepper

PREPARATION:

1. Spray small skillet with cooking spray. Heat over medium heat until hot. Add steaks; cook 7 to 9 minutes or until desired doneness, turning once. Cut beef into 1/4-inch slices.
2. Toss beef, pasta and vegetables in large bowl; drizzle with Creamy Blue Cheese Dressing and toss. Season to taste with salt and black pepper.

This recipe appears in: Italian NUTRITIONAL INFORMATION: Serving Size: 2-1/2 cups Sodium 492 mg Protein 29 g Fiber 2 g Carbohydrate 59 g Cholesterol 54 mg Saturated Fat 4 g Total Fat 11 g Calories from Fat 21 % Calories 449 DIETARY EXCHANGE: Vegetable 2 Starch 3 Meat 3