Easy Oven-Baked Pesto Chicken & Tomato Pizza

INGREDIENTS

8 ounces chicken tenders Nonstick cooking spray 1 medium onion, thinly sliced 1/3 cup prepared pesto 3 medium plum tomatoes, thinly sliced 1 (14-inch) prepared pizza crust 1 cup (4 ounces) shredded mozzarella cheese

PREPARATION:

1. Preheat oven to 450°F. Cut chicken tenders into bite-size pieces. Coat medium nonstick skillet with cooking spray; cook and stir chicken over medium heat 2 minutes. Add onion and pesto; cook and stir about 3 minutes or until chicken is cooked through.
2. Arrange tomato slices and chicken mixture on pizza crust to within 1 inch of edge. Sprinkle cheese over topping. Bake 8 minutes or until pizza is hot and cheese is melted and bubbly.

This recipe appears in: Italian NUTRITIONAL INFORMATION: Sodium 831 mg Protein 22 g Fiber 4 g Carbohydrate 51 g Cholesterol 36 mg Total Fat 14 g Calories 427 DIETARY EXCHANGE: Fat 2-1/2 Meat 1-1/2 Vegetable 1 Starch 3