Homemade Herb & Mustard Vinaigrette Recipe - Easy & Flavorful

INGREDIENTS

1/4 cup water 3 tablespoons balsamic or cider vinegar 1‑1/2 tablespoons Dijon mustard 1 tablespoon olive oil 1 teaspoon dried basil 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 small clove garlic, minced

PREPARATION:

1. In small jar with tight-fitting lid, combine all ingredients; shake well. Refrigerate until ready to use; shake before serving.

This recipe appears in: Chicken Salad Niçoise  /  European NUTRITIONAL INFORMATION: Serving Size: 1 tablespoon dressing Sodium 28 mg Protein <1 g Fiber <1 g Carbohydrate 4 g Cholesterol <1 mg Saturated Fat <1 g Total Fat 3 g Calories from Fat 62 % Calories 45 DIETARY EXCHANGE: Free Free