Artichoke Heart, Olive & Goat Cheese Pizza Recipe | Easy Homemade Pizza

INGREDIENTS

New York-Style Pizza Crust (recipe) 2 teaspoons olive oil 2 teaspoons minced fresh rosemary or 1 teaspoon dried rosemary 3 cloves garlic, minced 1/2 cup (2 ounces) shredded reduced-fat Monterey Jack cheese, divided 1 can (14 ounces) water-packed artichoke hearts, drained 3 slices oil-packed sun-dried tomatoes, drained 2‑1/2 ounces soft ripe goat cheese such as Montrachet, sliced or crumbled 10 kalamata olives, pitted and halved (about 1/4 cup)

PREPARATION:

1. Prepare New York-Style Pizza Crust.
2. Preheat oven to 500°F. Brush olive oil over prepared crust. Sprinkle with rosemary and garlic and brush again to coat with oil. Bake about 4 minutes or until crust begins to turn golden. Sprinkle with 1/4 cup Monterey Jack cheese, leaving 1-inch border. Top with artichokes, tomatoes, goat cheese and olives.
3. Sprinkle with remaining 1/4 cup Monterey Jack cheese. Return to oven and bake 3 to 4 minutes or until crust is deep golden and Monterey Jack cheese is melted. Cut into 8 wedges.

This recipe appears in: European NUTRITIONAL INFORMATION: Sodium 778 mg Protein 18 g Fiber 7 g Carbohydrate 57 g Cholesterol 18 mg Saturated Fat 5 g Total Fat 12 g Calories from Fat 26 % Calories 395 DIETARY EXCHANGE: Fat 1-1/2 Meat 1 Vegetable 2 Starch 3