Classic Swiss Omelet Roll Recipe | Easy & Delicious

INGREDIENTS

1 cup milk 6 eggs 1/2 cup all-purpose flour 2 tablespoons butter or margarine, melted 1/2 teaspoon salt 1/4 teaspoon white pepper 1/2 cup chopped roasted red pepper 2 ounces prosciutto or ham, thinly sliced and cut into strips 1 cup (4 ounces) shredded Swiss cheese 2 tablespoons chopped fresh basil

PREPARATION:

1. Preheat oven to 350°F. Line bottom and sides of 15X10-inch jelly-roll pan with foil. Generously spray bottom and sides of foil with nonstick cooking spray.
2. Combine milk, eggs, flour, butter, salt and white pepper in medium bowl. Beat with electric mixer at medium speed until well blended. Pour into prepared pan. Bake 10 minutes. Sprinkle with red pepper and prosciutto.
3. Continue baking 8 to 10 minutes or until eggs are set, but not dry. Immediately sprinkle with cheese and basil.
4. Beginning with short end of omelet, carefully roll up omelet, using foil to gently lift omelet from pan.
5. To serve, transfer omelet roll to serving platter and cut into 1-1/4-inch-thick slices.

This recipe appears in: European NUTRITIONAL INFORMATION: Serving Size: 1/4 of roll Sodium 962 mg Protein 25 g Fiber 1 g Carbohydrate 19 g Cholesterol 375 mg Saturated Fat 12 g Total Fat 24 g Calories from Fat 55 % Calories 399 DIETARY EXCHANGE: Fat 4 Meat 3 Starch 1