INGREDIENTS
1
cup cold whipping cream
1/3
cup prepared horseradish, undrained
2
teaspoons balsamic or red wine vinegar
1
teaspoon dry mustard
1/4
teaspoon sugar
1/8
teaspoon salt
PREPARATION:
- Beat cream until soft peaks form. Do not overbeat. Combine horseradish, vinegar, mustard, sugar and salt in medium bowl. Fold whipped cream into horseradish mixture. Cover and refrigerate about 1 hour. Sauce may be made up to 8 hours before serving.
This recipe appears in:
Prime Rib with Yorkshire Pudding and Horseradish Cream Sauce
/ European
