Authentic Classic Cabbage Rolls Recipe | Easy Slow Cooker Method

INGREDIENTS

6 cups water 12 large cabbage leaves 1 pound lean ground lamb 1/2 cup cooked rice 1 teaspoon salt 1/4 teaspoon dried oregano 1/4 teaspoon ground nutmeg 1/4 teaspoon black pepper 1‑1/2 cups tomato sauce

PREPARATION:

Slow Cooker Directions

1. Bring water to a boil in large saucepan. Turn off heat. Soak cabbage leaves in water 5 minutes; remove, drain and cool leaves.
2. Combine lamb, rice, salt, oregano, nutmeg and pepper in large bowl; mix well. Place 2 tablespoonfuls mixture in center of each cabbage leaf; roll up firmly. Place cabbage rolls in slow cooker, seam side down. Pour tomato sauce over cabbage rolls.
3. Cover; cook on LOW 8 to 10 hours.

This recipe appears in: European