Authentic Swedish Pancakes (Raggmunk) Recipe

INGREDIENTS

1 cup milk 1 egg 1/2 cup all-purpose flour 2 teaspoons sugar 1/4 teaspoon salt Melted butter Lingonberry preserves* (or other berry preserves) or fresh berries Sour cream *Lingonberries are tart red berries that grow wild in the mountains of Scandinavia. The preserves are available at specialty food shops.

PREPARATION:

1. Place milk, egg, flour, sugar and salt in food processor or blender; process until smooth.
2. Heat griddle or large nonstick skillet over medium heat; brush with melted butter. Stir batter. For each pancake, pour 1 tablespoon batter onto hot griddle; spread batter with spatula to form thin 3-inch round pancake. Cook 2 minutes per side or until browned. (Brush griddle with additional butter as needed to prevent sticking.) Serve pancakes with preserves and sour cream.

This recipe appears in: European