PREPARATION:
- Combine preserves, corn syrup, vinegar and ginger in small saucepan. Cook and stir over medium-high heat until mixture simmers. Remove from heat; add soy sauce. Let cool.
INGREDIENTS
1/2
cup peach preserves
2
tablespoons light corn syrup
1
teaspoon white vinegar
1/4
teaspoon ground ginger
3/4
teaspoon soy sauce
asian
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