INGREDIENTS
2
tablespoons peanut oil
2
cloves garlic, minced
1
teaspoon minced fresh ginger
1/4
to 1/2 teaspoon red pepper flakes
1
red bell pepper, cut into 1-inch triangles
2
ounces fresh shiitake or button mushrooms,* sliced
10
ounces fresh spinach, washed, stemmed and coarsely chopped
1
teaspoon fish sauce
*Or, substitute 1/2-ounce dried Oriental mushrooms, soaked according to package directions.
PREPARATION:
- Heat wok over high heat 1 minute or until hot. Drizzle oil into wok; heat 30 seconds. Add garlic, ginger and red pepper flakes; stir-fry 30 seconds. Add bell pepper and mushrooms; stir-fry 2 minutes. Add spinach and fish sauce; stir-fry 1 to 2 minutes or until spinach is wilted.
This recipe appears in:
Asian
