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Easy Sesame Honey Vegetable Casserole Recipe - Quick & Healthy

 
INGREDIENTS

1 package (16 ounces) frozen mixed vegetables such as baby carrots, broccoli, onions and red peppers, thawed and drained 3 tablespoons honey 1 tablespoon dark sesame oil 1 tablespoon reduced-sodium soy sauce 2 teaspoons sesame seeds

PREPARATION:

  1. Preheat oven to 350°F. Place mixed vegetables in shallow 1-1/2-quart casserole dish or quiche dish.
  2. Combine honey, oil, soy sauce and sesame seeds; mix well. Drizzle evenly over vegetables. Bake 20 to 25 minutes or until vegetables are hot, stirring after 15 minutes.
This recipe appears in: Asian NUTRITIONAL INFORMATION: Serving Size: 1/4 of total recipe Fiber 3 g Carbohydrate 28 g Saturated Fat 1 g Total Fat 5 g Calories from Fat 27 % Calories 176 Protein 4 g Sodium 173 mg DIETARY EXCHANGE: Fat 1 Vegetable 3 Fruit 1