Easy Grilled Shrimp Skewers with Asian Marinade | [Your Website Name]

INGREDIENTS

3 tablespoons reduced-sodium soy sauce or regular soy sauce 1 tablespoon regular or seasoned rice vinegar 1 tablespoon dark sesame oil 2 cloves garlic, minced 1/4 teaspoon dried red pepper flakes 1 pound uncooked large shrimp, peeled and deveined

PREPARATION:

1. For marinade, combine soy sauce, vinegar, oil, garlic and pepper flakes in small bowl; mix well. Cover; refrigerate 1 hour or overnite.
2. To complete recipe, combine marinade and shrimp in large resealable food storage bag. Seal bag securely. Refrigerate at least 30 minutes or up to 2 hours, turning bag once.
3. Spray barbecue grid with nonstick cooking spray. Prepare barbecue grill for direct cooking.
4. Drain shrimp, reserving marinade. Thread shrimp onto 4 (12-inch-long) skewers. Place skewers on prepared grid; brush with half of reserved marinade.
5. Grill skewers on covered grill over medium coals 5 minutes. Turn skewers over; brush with remaining half of marinade. Grill 3 to 5 minutes more or until shrimp are opaque.

Serving Suggestion Serve with fried rice and fresh pineapple spears, if desired. This recipe appears in: Asian NUTRITIONAL INFORMATION: Serving Size: 1 kabob (without fried rice and pineapple spears) Sodium 596 mg Protein 20 g Fiber <1 g Carbohydrate 1 g Cholesterol 173 mg Saturated Fat <1 g Total Fat 4 g Calories from Fat 32 % Calories 129 DIETARY EXCHANGE: Meat 2-1/2