Easy Fragrant Basmati Rice Recipe | Simple Cooking

INGREDIENTS

2 cups apple juice 3/4 cup water 1/2 teaspoon salt 1‑1/2 cups white basmati or Texmati rice 2 thin slices fresh ginger 1 piece cinnamon stick (2 inches long)

PREPARATION:

1. Bring juice, water and salt to a boil in medium saucepan. Add remaining ingredients; reduce heat to low. Cover; simmer 25 to 30 minutes or until liquid is absorbed. Remove ginger and cinnamon stick; discard.

This recipe appears in: Lentil Rice Curry  /  Asian