Shanghai Salad Recipe: A Refreshing Asian-Inspired Delight

INGREDIENTS

1 pound cooked peeled small shrimp 1/2 head bok choy or iceberg lettuce, finely shredded 1/2 pound bean sprouts 1 cup shredded carrot 3 ribs celery, thinly sliced 3 green onions, chopped 1 tablespoon minced fresh ginger 1/2 cup vegetable oil 1/4 cup lemon juice 2 tablespoons soy sauce 2 teaspoons honey Green onion (optional)

PREPARATION:

1. Combine shrimp, bok choy, bean sprouts, carrot, celery, onions and ginger in large bowl. Blend oil, lemon juice, soy sauce and honey in small bowl; pour over shrimp mixture. Toss to coat. Spoon shrimp mixture onto individual salad plates; garnish with green onion.

This recipe appears in: Asian NUTRITIONAL INFORMATION: Serving Size: 1/6 of total recipe Fiber 3 g Carbohydrate 29 g Cholesterol 60 mg Saturated Fat 3 g Total Fat 14 g Calories from Fat 36 % Calories 355 Protein 27 g Sodium 710 mg DIETARY EXCHANGE: Fat 1 Meat 3 Starch 2