Grilled Portobello Mushrooms with Sesame Glaze - Easy Recipe

INGREDIENTS

4 large portobello mushrooms 2 tablespoons sweet rice wine 2 tablespoons reduced-sodium soy sauce 2 cloves garlic, minced 1 teaspoon dark sesame oil

PREPARATION:

1. Prepare grill for direct grilling.
2. Remove and discard stems from mushrooms; set caps aside. Combine remaining ingredients in small bowl.
3. Brush both sides of mushroom caps with soy sauce mixture. Grill mushrooms, top sides up, on covered grill over medium coals 3 to 4 minutes. Brush tops with soy sauce mixture; turn over. Grill 2 minutes more or until mushrooms are lightly browned. Turn again; grill, basting frequently, 4 to 5 minutes or until tender when pressed with back of metal spatula. Remove mushrooms; cut diagonally into 1/2-inch-thick slices.

This recipe appears in: Asian NUTRITIONAL INFORMATION: Serving Size: 1 grilled mushroom cap Sodium 268 mg Protein 4 g Fiber <1 g Carbohydrate 9 g Saturated Fat <1 g Total Fat 2 g Calories from Fat 21 % Calories 67 DIETARY EXCHANGE: Fat 1/2 Vegetable 2