Easy & Authentic Chinese Pork and Cabbage Soup Recipe

INGREDIENTS

1‑1/2 tablespoons vegetable oil 1/4 small head of cabbage, shredded 8 ounces boneless lean pork, cut into thin strips 6 cups chicken broth 2 tablespoons soy sauce 1/2 teaspoon minced fresh ginger 8 green onions with tops, diagonally cut into 1/2-inch slices 4 ounces Chinese-style thin egg noodles

PREPARATION:

1. Heat oil in wok or large skillet over medium-high heat. Add cabbage and pork; stir-fry until pork is no longer pink in center, about 5 minutes.
2. Add chicken broth, soy sauce and ginger. Bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally. Stir in onions.
3. Add noodles; cook just until noodles are tender, 2 to 4 minutes.

This recipe appears in: Asian