Authentic Citrus Pork: A Sweet & Sour Recipe

INGREDIENTS

1‑2/3 cups orange-pineapple juice 2 pounds lean pork tenderloin, cut into 1/2-inch cubes 1 cup water 1/4 cup stir-fry sauce 2 cloves garlic, minced 1/3 cup sugar 1/4 cup cornstarch 1/4 cup rice vinegar 1 green pepper, cut into strips 1 red pepper, cut into strips 1 medium onion, sliced 2 seedless tangerines, peeled and sectioned Hot cooked rice

PREPARATION:

1. Combine juice, pork, water, stir-fry sauce and garlic in large saucepan. Bring to a boil. Reduce heat; cover. Simmer 45 to 60 minutes or until meat is tender. Strain cooking liquid; reserve for sauce. Set meat aside.
2. Combine sugar and cornstarch in large saucepan. Add vinegar; stir until smooth. Gradually stir in reserved cooking liquid. Cook over medium heat, stirring constantly, until sauce thickens and comes to a boil. Add peppers and onion; simmer 5 minutes. Add meat and tangerine sections to sauce; heat thoroughly. Serve over hot cooked rice.

This recipe appears in: Asian