Beef Oriental Pasta: Easy Recipe & Ingredients

INGREDIENTS

3 cups uncooked corkscrew pasta 1 pound ground beef 7 green onions, cut diagonally into 3-inch pieces 3 tablespoons soy sauce 1/4 teaspoon ground ginger 2 to 3 stalks celery, cut diagonally into 1-inch pieces 8 mushrooms, sliced (optional) 1 package (20 ounces) frozen snow peas, thawed and drained 1 can (8 ounces) tomato sauce 3 fresh tomatoes, cut into wedges 1 cup (4 ounces) shredded Cheddar cheese, divided 1 green bell pepper, cut into thin slices

PREPARATION:

1. Cook pasta according to package directions. Drain in colander. Set aside.
2. Cook beef, onions, soy sauce and ginger in wok over medium-high heat in large wok until meat is brown, stirring to separate meat. Push mixture up side of wok. Add celery and mushrooms; stir-fry 2 minutes. Push mixture up side of wok. Add snow peas and tomato sauce; cook 4 to 5 minutes, stirring occasionally.
3. Add pasta, tomatoes and 3/4 cup cheese. Stir gently to combine all ingredients. Cook 1 minute. Add bell pepper; sprinkle remaining 1/4 cup cheese over top. Reduce heat to low; cook until heated through.

This recipe appears in: Chinese