Perfect Steamed Rice Recipe: Simple & Fluffy

INGREDIENTS

1 cup uncooked long-grain rice 2 cups water 1 tablespoon oil 1 teaspoon salt

PREPARATION:

1. Place rice in strainer; rinse under cold running water to remove excess starch. Combine water, rice, salt and oil in 3-quart saucepan.
2. Cook over medium-high heat until water comes to a boil. Reduce heat to low; cover. Simmer until rice is tender, 15 to 20 minutes.
3. Remove from heat; let stand 5 minutes. Uncover; fluff rice lightly with fork.

This recipe appears in: Combination Chop Suey  /  Chinese